The Montague Inn
A traditional 18th century local where everyone receives a warm welcome. The cosy bar guarantees a warm and friendly atmosphere for that quiet chat or the simple enjoyment of the local ales and ciders. The tastefully furnished restaurant leaves you breathless with its space and huge picture windows opening onto the terrace and garden with wide reaching rural views.
Noted and awarded for local sourcing of food and drink, whether it be a homemade pie or an a la carte dining extravaganza, owners Sean and Suzy O’Callaghan with Head Chef Wayne Greenfield deliver a seasonal menu from the very best of the South West.
